Ding Xian Roast Meat · Hand-Torn Chicken · Char Siu Rice Noodles (Biding Branch)
小吃快餐 · ⭐ 3.5
No. 105-2, Bidong Village, Zhangcha Subdistrict (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105-2, Bidong Village, Zhangcha Subdistrict (Registered Address). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Roast Duck Rice, Buffet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 105-2, Bidong Village, Zhangcha Subdistrict (Registered Address)
- Popular dishes: Braised Pork Rice, Roast Duck Rice, Buffet Soup, Soy Sauce Chicken Rice
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Buffet SoupSelf-service soup typically uses ingredients like chicken, ribs, and vegetables, simmered with water or broth to create clear or creamy soups. Seasonings can be added as needed. Commonly, main ingredients are cooked and either filtered or left partially intact for a simple dish.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.