Long Liangji Longjiang Pig Trotter Rice & Roast Meat Restaurant (Linke Da Branch)
Cantonese cuisine · ⭐ 4.5
No. 382 Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 382 Qingyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu with Pork Trotter, Roast Meat Trio, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 382 Qingyuan Road
- Popular dishes: Char Siu with Pork Trotter, Roast Meat Trio, Roast Duck, Pork Trotter, Spicy Pig Ear
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Dishes
Char Siu with Pork TrotterA dish combining marinated barbecued pork (char siu) with tender slow-cooked pork trotter, showcasing Cantonese flavors.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Spicy Pig EarA spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.