Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Jiangbei Yueling PARK Store)
小吃快餐 · ⭐ 4.0
Unit 1-1, No. 22, Annex 1, Gangcheng South Road, Tieshanping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-1, No. 22, Annex 1, Gangcheng South Road, Tieshanping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Salad, Tomato Meatballs, Plum Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 1-1, No. 22, Annex 1, Gangcheng South Road, Tieshanping Subdistrict
- Popular dishes: Spicy Beef Salad, Tomato Meatballs, Plum Sparkling Water, Spicy Beef Hot Pot with Oil Pouring, Spicy Beef with Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Tomato MeatballsA classic dish made with tomato and meatballs, simmered in a savory sauce for a balanced flavor.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Spicy Beef Hot Pot with Oil PouringA spicy beef hot pot featuring tender beef and vegetables, simmered in a fiery broth and finished with a pour of hot oil for aromatic depth.
Spicy Beef with Chili OilA spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.