Huainan Traditional Beef Soup (Zhongshan North Road Branch)
Hot pot · ⭐ 3.6
No. 3612 Zhongshan North Road, Ground Floor, South-2, South Room
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3612 Zhongshan North Road, Ground Floor, South-2, South Room. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pepper Beef Bone Sticks, Oil-Fried Flatbread, Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: No. 3612 Zhongshan North Road, Ground Floor, South-2, South Room
- Popular dishes: Salted Pepper Beef Bone Sticks, Oil-Fried Flatbread, Beef Tripe Noodles, Beef Tripe Noodle Dumplings, Beef Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Beef Bone SticksBeef bone sticks seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, crunchy dish.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Tripe NoodlesBeef tripe noodles feature tender beef tripe simmered in a savory sauce and served over noodles, offering a rich, umami-packed dish.
Beef Tripe Noodle DumplingsA hearty dish featuring beef tripe and dumplings, simmered in a savory broth for rich flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef and Tofu Skin SoupA savory soup made with tender beef strips and thin tofu skin, simmered in a clear broth with ginger and scallions for a delicate, satisfying flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
牛鞭面牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后，与葱姜等调料一同炖煮至软烂，再与煮熟的面条混合，加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。