Zuo Zhou Jiang (Yangguang Yibai Fenghuang Street Branch)
小吃快餐 · ⭐ 3.8
No. 203 Wolong Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203 Wolong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Vegetable Three Delicacies Dumplings, Pork and Napa Cabbage Dumplings, Tomato Egg Flower Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 203 Wolong Road
- Popular dishes: Fried Vegetable Three Delicacies Dumplings, Pork and Napa Cabbage Dumplings, Tomato Egg Flower Porridge, Roujiamo, Red Bean Bun
China trip · China travel
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Dishes
Fried Vegetable Three Delicacies DumplingsA vegetarian dumpling filled with tofu, mushrooms, and chives, pan-fried until golden and crispy on the bottom.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Tomato Egg Flower PorridgeA comforting rice porridge made with tomatoes and beaten eggs, creating a smooth, savory dish perfect for breakfast or light meals.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Shiitake and Bok Choy DumplingsXianggu Youcai Baozi is made with flour as the wrapper, filled with fresh mushrooms and oilseed rape as the main ingredients. The mushrooms are diced and mixed with chopped oilseed rape, seasoned with调味料 (seasonings), then wrapped in dough and steamed.