Yi Nan Fang (Shengze Guomao Center Branch)
小吃快餐 · ⭐ 3.8
Room 107, Building 19, Shengze International Trade Center, No. 599 Zhonglu Market Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 19, Shengze International Trade Center, No. 599 Zhonglu Market Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Chih Tsu, Meat Mooncake, Mango Layer Cake Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 107, Building 19, Shengze International Trade Center, No. 599 Zhonglu Market Road
- Popular dishes: Yang Chih Tsu, Meat Mooncake, Mango Layer Cake Box, Sesame Green Rice Ball, Radish Dumplings
China trip · China travel
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Dishes
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Meat MooncakeA traditional Chinese pastry with a flaky crust and savory pork filling, typically baked or pan-fried.
Mango Layer Cake BoxMango layer cake is a dessert featuring mango as its main ingredient, made by stacking thin, paper-like pastry sheets with mango flesh and cream in alternating layers. The preparation involves frying the pastry sheets, cooling them, then layering them with whipped cream and sliced mango. Finally, it is refrigerated to set, resulting in a richly textured and distinctly layered dessert.
Sesame Green Rice BallA traditional Chinese dessert made from glutinous rice dough dyed green with mugwort, filled with sweet sesame paste and steamed to perfection.
Radish DumplingsA traditional Chinese snack made by wrapping minced pork and shredded radish in glutinous rice dough and steaming until soft and fragrant.
Egg Yolk Pork MooncakeA traditional Chinese pastry with a flaky crust and filling of salted egg yolk and tender pork, offering a rich, savory flavor.
Rice Wine CakeA traditional Chinese dessert made from glutinous rice flour and fermented rice wine, soft and sweet in taste.
Malt CakeA traditional snack made from malt sugar and flour, pan-fried until golden brown, with a sweet, soft, and slightly crispy texture.