放猪妹.宣威菜传承者(滇池星城店)
地方菜 · ⭐ 4.5
Shop No. 2, Building B, Xingmei Bay, Dianchi Xingcheng
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Building B, Xingmei Bay, Dianchi Xingcheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Blood Chili, Xuanwei Stir-Fried Pork, Dried Pickled Vegetable and Red Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Shop No. 2, Building B, Xingmei Bay, Dianchi Xingcheng
- Popular dishes: Country Blood Chili, Xuanwei Stir-Fried Pork, Dried Pickled Vegetable and Red Bean Soup, Spicy Stir-Fried Organic Cauliflower, Guest Beef
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Dishes
Country Blood ChiliA rustic Sichuan dish made with pig blood, chili, garlic, and spices, known for its spicy and savory flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Guest BeefA dish made with premium beef, slow-cooked with aromatics and seasonings, ideal for entertaining guests.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Clear Simmered Pork TrotterA traditional Chinese dish made by slowly simmering pork trotters and feet in clear broth with ginger and scallions, resulting in a delicate, savory flavor and tender texture.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Passion Fruit Fish SlicesFresh fish slices marinated in passion fruit sauce and quickly stir-fried, offering a tangy and refreshing taste with tender texture.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Drunk Spicy ChickenSpicy chicken dish made with fresh chicken, green and red chili peppers, and a blend of fermented rice wine and seasonings for a rich, aromatic flavor.