Xinyang Xiaoguanzi (Northeast Akadiya Store)
豫菜 · ⭐ 4.0
No. 4, Huanghe South Road, Jicheng Road Subdistrict (northeast of Arcadia)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Huanghe South Road, Jicheng Road Subdistrict (northeast of Arcadia). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Stir-fried Chicken Gizzard, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: No. 4, Huanghe South Road, Jicheng Road Subdistrict (northeast of Arcadia)
- Popular dishes: Dumpling Soup, Stir-fried Chicken Gizzard, Organic Cauliflower, Braised Goose, Pan-Fried Large White Fish
China trip · China travel
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Braised GooseA traditional dish made by slow-cooking goose meat with ginger, scallions, and seasonings until tender and flavorful.
Pan-Fried Large White FishA dish featuring fresh large white fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor—tender, crispy, and savory.
Red Braised Fish Head and OffalRed braised fish head and offal is a Chinese dish made with fish head and offal, cooked using the red braising method. It usually includes seasonings like soy sauce, rice wine, ginger, and garlic, resulting in a rich and delicious flavor.