Wei Ji Grain and Buckwheat Rope Snacks Commune (Wei Gongcun Branch)
Barbecue · ⭐ 3.8
Beside Sanyang Xiaolu Zi, Weigongcun Xiejie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Sanyang Xiaolu Zi, Weigongcun Xiejie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Flavor Big Gluten Noodles, Crispy Starch Sausage, Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Beside Sanyang Xiaolu Zi, Weigongcun Xiejie
- Popular dishes: Special Flavor Big Gluten Noodles, Crispy Starch Sausage, Stinky Tofu, Sour Pickled Beans with Tiao Skin
China trip · China travel
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Dishes
Special Flavor Big Gluten NoodlesJue Wei Da Mian Jin is made primarily from high-quality gluten, carefully roasted and seasoned with a secret blend of spices and sauces, resulting in an enticing color and aroma. The gluten is crispy on the outside and tender on the inside, offering a rich and layered texture—a delicious snack.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sour Pickled Beans with Tiao SkinSuan Doujiao Shao Pi is a dish made primarily from sour mustard greens and sweet potato starch sheets. The sheets are sliced, blanched, then stir-fried with chopped sour mustard greens and seasonings. Common aromatics include oil, garlic, and chili for rich flavor.