Jinkou Spicy Mix · Spicy Hot Pot (Tianruncheng Branch)
小吃快餐 · ⭐ 4.2
No. 101, Chengyu City Life Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Chengyu City Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Sichuan Dry Noodles, Master Kong Smooth and Elastic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 101, Chengyu City Life Plaza
- Popular dishes: Potato Slices, Sichuan Dry Noodles, Master Kong Smooth and Elastic Noodles, Signature Red Soup [Must-Try], Meat-Loaded Luncheon Meat
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sichuan Dry NoodlesA spicy Sichuan-style dish featuring noodles tossed with chili oil, peanuts, and herbs for a bold, numbing flavor.
Master Kong Smooth and Elastic NoodlesA convenience noodle product made with wheat flour noodles, seasoned with a flavor packet and vegetable mix. Known for its smooth, chewy texture and quick preparation.![Signature Red Soup [Must-Try]](https://p1.meituan.net/biztone/270129db740bf53757892027290e229f144388.jpg%40290w_188h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20)
Signature Red Soup [Must-Try]A rich, spicy broth made from beef bones and aromatic spices, served with beef slices, bean sprouts, and wood ear mushrooms. A classic Sichuan dish that delivers bold flavor without overwhelming heat.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Jinkou Tianwei Small SausageA traditional Chinese sausage made from pork, seasoned with secret spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Sichuan Noodles in Hot PotA spicy Sichuan-style noodle dish cooked in a hot pot with chili, Sichuan peppercorns, and beef oil base, served with chewy rice noodles.
Sauce-Flavored Tofu SaladA cold dish made by mixing sliced tofu with a savory sauce, featuring a rich, umami flavor and a satisfying texture.
Braised Fish RoeFish roe stir-fry is a dish using small fish as the main ingredient, typically fresh or pickled, simmered with scallions, ginger, garlic, soy sauce, and cooking wine to make the fish tender and flavorful. A touch of sugar and chili adds depth to the taste.