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Northeast Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.6

60 meters north of Fulinmen on Dagushan Road, Laiwu High-tech Zone

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Rooster and Pork Rib Pot

  A hearty dish made with chicken and pork ribs, slow-cooked in a savory sauce until tender and flavorful.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Special Chicken Pot

  Special chicken pot features chicken as the main ingredient, paired with potatoes, carrots, and green peppers. After blanching to remove odor, it's stewed slowly with soy sauce, cooking wine, and ginger until flavorful and the broth thickens.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Carp Hot Pot

  A carp hot pot featuring carp as the main ingredient, accompanied by tofu, cabbage, and vermicelli. The carp is cut into pieces and stewed with seasonings to infuse flavor into the fish and create a rich broth.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Chicken and Pork Rib Pot

  A hearty dish made with chicken and pork ribs, simmered in a savory broth with aromatics like ginger and scallions.

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