Old Hankou Minsheng Sweet Food Shop (Jiangxia Branch)
小吃快餐 · ⭐ 3.3
Opposite Furong Convenience Store, Sidoong Lane
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Furong Convenience Store, Sidoong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yonghe Millet Porridge, Yonghe Sweet Milk, Yonghe Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Opposite Furong Convenience Store, Sidoong Lane
- Popular dishes: Yonghe Millet Porridge, Yonghe Sweet Milk, Yonghe Black Rice Porridge, Carbonated Pork Steamed Egg, Fried Peanuts
China trip · China travel
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Dishes
Yonghe Millet PorridgeYonghe millet porridge is a traditional Chinese breakfast dish made by slow-cooking millet into a smooth, nutritious consistency, often served with pickles or fried dough sticks.
Yonghe Sweet MilkA Taiwanese dessert made by slowly cooking milk with sugar until thick and sweet, often served with fried dough sticks or as a breakfast drink.
Yonghe Black Rice PorridgeYonghe Black Rice Porridge is made from black rice, with red dates and lotus seeds, slowly cooked into a thick, sweet, and nutritious dish.
Carbonated Pork Steamed EggA savory dish made by steaming minced pork and eggs with carbonated beverage for a unique flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Special Three-Flavor Tofu Skin RollA dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
Special Fried Sauce NoodlesA traditional Chinese noodle dish featuring hand-made thin noodles tossed in a rich, savory sauce made from minced pork, fermented black beans, and sweet soy paste, served with fresh vegetable garnishes.
Scallion Pan-Fried BunsA traditional Chinese snack made by pan-frying dumplings filled with pork and scallions, resulting in a crispy exterior and savory filling.