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Yuejiao Huang (Jinbi Century Garden Branch)

小吃快餐 · ⭐ 3.4

Shop No. 27, Century South 2nd Street

Dishes

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  Five Blessings Wonton Noodles

  A Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
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  Winter Mushroom and Wood Ear Fungus Chicken Dumplings

  Winter Mushroom and Wood Ear Fungus Chicken Dumplings is a Chinese dim sum made with chicken, winter mushrooms, and wood ear fungi. The chicken is tender, paired with the fresh aroma of winter mushrooms and wood ear fungi, offering a rich flavor. It is usually steamed to preserve the original taste of the ingredients.
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  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Braised Egg Noodles

  Noodles with braised eggs are made primarily from noodles and braised eggs, which are marinated in a special sauce to create a rich flavor. After cooking the noodles, they are placed in a bowl along with sliced braised eggs, then topped with the special braising sauce and garnished with chopped scallions.
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  Corn and Beef Dumplings

  Corn and beef dumplings are made with fresh beef and sweet corn, seasoned and wrapped in dough, then steamed for a savory, tender bite.
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  Purple Seaweed and Water Chestnut Pork Dumplings

  Fresh pork filling with crisp water chestnuts and purple seaweed, steamed in handmade dumpling wrappers for a delicate, savory taste.
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  Crab Roe and Water Chestnut Pan-Fried Dumplings

  Crab roe and water chestnut pan-fried dumplings are made with crab roe, water chestnuts, and pork. They are pan-fried, with a crispy exterior and a delicious, rich filling.
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  Grain-Fed Beef Wonton

  Grain-fed beef wonton is made with grain-fed beef, fresh shrimp, and mushrooms, wrapped in thin dough and boiled. It has a fresh taste and tender texture.
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  Golden Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and salted egg yolk, steamed to perfection with a delicate wrapper and rich, savory flavor.
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  Golden Dumpling Noodles

  A premium dish featuring handmade dumplings and silky noodles in a savory broth, topped with fresh herbs for a rich, satisfying taste.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.
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  Truffle Mushroom Beef Pan-Fried Dumplings

  Filled with fresh beef, assorted mushrooms, and black truffle, these pan-fried dumplings feature a crispy exterior and rich, savory filling. The searing technique locks in juices, delivering a layered texture.

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