Benjia Manlu Ni Lu Kao Rou
Barbecue · ⭐ 4.9
Units 239–245, 2nd Floor, Zhaoxin Huijin Plaza, No. 3085 Shennan East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 239–245, 2nd Floor, Zhaoxin Huijin Plaza, No. 3085 Shennan East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Mashed Potatoes, Benjia Wagyu Toyama Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.9
- Address: Units 239–245, 2nd Floor, Zhaoxin Huijin Plaza, No. 3085 Shennan East Road
- Popular dishes: Enoki Mushroom, Mashed Potatoes, Benjia Wagyu Toyama Beef, Special Lean Beef, Special Beef Rib with Sauce
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Dishes
Enoki MushroomOyster mushroom is a dish primarily made with oyster mushrooms, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. It can be seasoned with garlic, scallions, salt, and soy sauce to preserve its tender texture.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Benjia Wagyu Toyama BeefPremium Japanese Toyama Wagyu beef, slow-roasted at low temperature, tender texture with even fat marbling, melts in the mouth, preserving natural flavor.
Special Lean BeefThis dish features tender beef slices marinated in a secret sauce and quickly stir-fried for a rich, savory flavor.
Special Beef Rib with SauceA premium beef dish featuring marinated slices of beef rib, quickly cooked in a rich sauce and served with vegetables and tofu for a balanced, savory experience.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Cheese Beef RollsCheese beef rolls made with tender beef slices wrapped around creamy cheese, formed into cylinders and secured with toothpicks, then grilled or pan-fried. Main ingredients: beef, cheese, and a touch of seasoning.
Garlic Thin-Sliced Beef TongueA dish featuring thinly sliced beef tongue, braised and sautéed with garlic for a rich, savory flavor.
Honeycomb Rice WineHoneycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.