Anqing Style Steamed Buns (Gudun Road)
小吃快餐 · ⭐ 3.7
No. 50-2, East Zone, Mingya Courtyard, Gudun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-2, East Zone, Mingya Courtyard, Gudun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Red Bean Bun, Freshly Ground Soy Milk Sweet, Radish Noodle Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 50-2, East Zone, Mingya Courtyard, Gudun Road
- Popular dishes: Rose Red Bean Bun, Freshly Ground Soy Milk Sweet, Radish Noodle Dumpling, Tea Egg, Nutritious Vegetable Buns
China trip · China travel
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Dishes
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Freshly Ground Soy Milk SweetA sweet beverage made from freshly ground soybeans, smooth and rich in plant protein, commonly served with a touch of sugar as a traditional Chinese breakfast drink.
Radish Noodle DumplingA Chinese dim sum dish made by wrapping shredded radish in thin dough and steaming it, offering a fresh and light flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Nutritious Vegetable BunsNutritious vegetable buns are made with fresh vegetables, flour, and seasonings. The soft wrapper is filled with rich vegetables, offering a refreshing taste and rich in vitamins and dietary fiber.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.