Yu Huan Zhai Hei Dou Hua Yu Fu (Tianfu Yijia Store)
Hot pot · ⭐ 4.0
No. 164, Jinhuai Street, Damiang Subdistrict, Unit 216
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 164, Jinhuai Street, Damiang Subdistrict, Unit 216. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Sea Bass, Layered Tripe, Original Flavor Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 164, Jinhuai Street, Damiang Subdistrict, Unit 216
- Popular dishes: Lijiang Sea Bass, Layered Tripe, Original Flavor Plate, Handmade Black Soy Milk, Handmade Black Bean Curd
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Dishes
Lijiang Sea BassFresh sea bass steamed with Lijiang spices and vegetables, resulting in tender meat and aromatic flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Original Flavor PlateOriginal Plate is a dish featuring fresh ingredients like raw fish, cooked meat, or vegetable slices, served without seasoning or with minimal soy sauce and mustard. It emphasizes the natural flavor of ingredients through careful slicing to maintain tenderness.
Handmade Black Soy MilkMade from premium black beans, this traditional soy milk is ground by stone mill and slowly simmered to preserve natural nutrients and rich aroma, offering a smooth, creamy texture.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.