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Guliantian Congee Home-style Cuisine (Guang'an Branch)

Home-style Chinese cuisine · ⭐ 4.3

1st Floor, Building A, Fortune Building, No. 24 Guang'an Street

Dishes

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  Three Mushroom Dumpling

  A dish made with three types of wild mushrooms, wrapped in lotus or bamboo leaves and steamed, offering a savory and nutritious flavor.
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  Cold Vegetarian Platter

  Cold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shimen Big Pot Dish

  A hearty home-style dish from Shimen, made by stewing potatoes, cabbage, vermicelli, and pork belly in a large pot for rich flavor.
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  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
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  Pineapple Shrimp Balls

  Pineapple shrimp balls is a dish featuring fresh shrimp and fresh pineapple. Shrimp is marinated and stir-fried until cooked, then pineapple chunks are stir-fried together with the shrimp and seasoned appropriately, resulting in tender shrimp and sweet pineapple with a rich flavor.
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  Guliantian Eight Treasure Porridge

  A traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.

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