Jinling Flavor Roast Duck
北京菜 · ⭐ 3.5
Adjacent to Wangsheng Decoration Materials General Store, Donghong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wangsheng Decoration Materials General Store, Donghong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig's Head Meat, De-skinned Drunk Peanuts, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.5
- Address: Adjacent to Wangsheng Decoration Materials General Store, Donghong Road
- Popular dishes: Cold-Mixed Pig's Head Meat, De-skinned Drunk Peanuts, Boneless Chicken Feet, Salted Pepper Peanuts, Crispy Roast Duck
China trip · China travel
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Dishes
Cold-Mixed Pig's Head MeatA cold dish made from pork head meat, seasoned with garlic, scallions, ginger, and cilantro for a fresh, savory flavor.
De-skinned Drunk PeanutsSkinned peanuts marinated in liquor and seasonings, then slowly fried to a crispy texture with a savory-sweet flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Crispy Roast DuckFreshly roasted crispy duck made from premium Peking duck, marinated and slow-roasted to achieve a golden skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Sweet and Sour Chicken FeetA Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Classic Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.