Tongxi Roast Duck (Qunli Branch)
北京菜 · ⭐ 3.9
No. 3905, Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3905, Lijiang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Ribs, Lemon-flavored Sour Fish, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 3.9
- Address: No. 3905, Lijiang Road
- Popular dishes: Angus Beef Ribs, Lemon-flavored Sour Fish, Steamed White Fish, Special Bubbly Pot-Braised Pork, Yunnan Xilantai in Clay Pot
China trip · China travel
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Dishes
Angus Beef RibsAngus beef ribs are a premium cut of meat, slow-cooked to perfection for tender, flavorful results.
Lemon-flavored Sour FishA spicy and tangy fish dish made with fresh fish fillets, sour cabbage, and lemon slices, known for its refreshing citrus flavor and bold taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Special Bubbly Pot-Braised PorkPremium pork tenderloin is coated in a special batter, deep-fried to golden crispness, then quickly stir-fried with sweet and sour sauce to create a unique bubbly texture. Golden in color, it offers a balanced sweet-sour taste with a crispy exterior and juicy interior.
Yunnan Xilantai in Clay PotA dish made with Yunnan's specialty vegetable, Xilantai, slowly stewed in a clay pot with garlic and chili for a fresh, savory flavor.
Old Beijing Crispy MeatballsOld Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
Garlic Fried Pork RibsPork ribs marinated and deep-fried with garlic flavor, crispy outside and tender inside.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sliced Bamboo Shoots Stir-Fried with Chinese YamSliced bamboo shoots and Chinese yam stir-fried quickly, offering a crisp and refreshing texture with rich nutrition. Main ingredients are fresh bamboo shoots and Chinese yam, cooked using high-heat quick stir-frying to preserve natural flavors.