Yan Pan Fresh Fish (Longhu West Road Branch)
Hot pot · ⭐ 4.0
No. 169 Longhu West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Longhu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Dish Platter, Pickled Pepper Yellow Catfish, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 169 Longhu West Road
- Popular dishes: Braised Dish Platter, Pickled Pepper Yellow Catfish, Stir-Fried Water Spinach, Special Handmade Noodles, Ecological Catfish
China trip · China travel
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Dishes
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Pickled Pepper Yellow CatfishA Sichuan dish featuring yellow catfish cooked with pickled peppers and aromatics, delivering a spicy and tangy flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Ecological CatfishA delicacy made from fresh catfish, steamed or braised with ginger, scallions, and garlic, offering tender and flavorful meat rich in protein and omega-3 fatty acids.
Sour Cabbage CatfishA Chinese dish featuring catfish and sour cabbage, simmered together to create a tangy and savory flavor.
Sour Cabbage Yellow CatfishA Sichuan dish featuring yellow catfish cooked with fermented cabbage, known for its tangy and spicy flavor.