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Zhou Heiya (Guangzhou Metro Daxuecheng North Branch)

小吃快餐 · ⭐ 4.0

Units DXCB-4-9S and DXCB-4-10S, University Town Zhonghuan East Road Metro Station (Line 4), University Town

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Wings

  Stewed duck wing tips are a dish primarily made with duck wing tips. After blanching, they are slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and other seasonings, resulting in duck wing tips with a bright red color and tender, succulent meat.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Pepsi Blue Cola

  Pepsi Blue is a blue-colored carbonated drink made from water, high fructose corn syrup, caramel color, phosphoric acid, food flavoring, and carbon dioxide. Blue food coloring gives it a unique appearance, with a sweet taste and a hint of lemon acidity.
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  Vacuum-Sealed Duck Neck Bones

  Vacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.

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