Xiao Xiong Porridge Shop (Wuyue Plaza Store)
小吃快餐 · ⭐ 3.7
Shop 220, 2nd Floor, Building 1, Nanning Wuyue Plaza, No. 7 Jinchuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 220, 2nd Floor, Building 1, Nanning Wuyue Plaza, No. 7 Jinchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Salted Egg Yolk Zongzi, Cabbage Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 220, 2nd Floor, Building 1, Nanning Wuyue Plaza, No. 7 Jinchuan Road
- Popular dishes: Pumpkin Millet Porridge, Salted Egg Yolk Zongzi, Cabbage Rice Porridge, Corn and Pork Porridge, Fresh Yam and Pork Rib Porridge
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Salted Egg Yolk ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed.
Cabbage Rice PorridgeA light and refreshing porridge made with fresh cabbage and rice, ideal for breakfast or recovery meals.
Corn and Pork PorridgeCorn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
Fresh Yam and Pork Rib PorridgeA savory porridge made with fresh yam and pork bones, gently simmered for a smooth and nourishing dish.
Fresh Vegetable and Lean Pork CongeeA light and refreshing congee made with fresh vegetables and lean pork, prepared by quickly boiling the ingredients in hot water for a delicate flavor.
Freshly Boiled Pork Liver and Lean Meat Rice PorridgeA savory rice porridge made with fresh pork liver and lean meat, gently cooked in a simmering broth for a smooth, tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Tengjiao Chicken TipsA Sichuan-style dish made with chicken tips marinated in spices and stir-fried with fresh Sichuan pepper, delivering a numbingly aromatic flavor.
Crispy Fried Coconut MilkA dessert made by frying coconut milk that has been seasoned and coated in batter, resulting in a crispy exterior and creamy interior with a rich coconut flavor.
Black Rice Eight Treasures PorridgeA traditional Chinese porridge made with black rice, red beans, peanuts, and dried fruits, often served during the Laba Festival for its health benefits and sweet flavor.