Mu Feng Ji Secret Sauce Cold Noodles · Lanzhou Specialty
小吃快餐 · ⭐ 4.6
Ground-floor commercial space, Building B, Youyi Xintiandi, No. 123 Hebei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Building B, Youyi Xintiandi, No. 123 Hebei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Gray Bean Soup, Signature Water-Washed Noodles, Signature Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.6
- Address: Ground-floor commercial space, Building B, Youyi Xintiandi, No. 123 Hebei Road
- Popular dishes: Lanzhou Gray Bean Soup, Signature Water-Washed Noodles, Signature Wheat Gluten, Signature High-Strand Cold Noodles, Apricot Skin Drink
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Dishes
Lanzhou Gray Bean SoupLanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
Signature Water-Washed NoodlesA specialty dish made from wheat flour washed to remove bran, forming thin sheets served with fresh vegetables and seasoned with vinegar, chili oil, and garlic.
Signature Wheat GlutenA dish made from high-quality wheat gluten, simmered and stir-fried with seasonings and vegetables, offering a chewy texture and rich flavor.
Signature High-Strand Cold NoodlesA refreshing cold noodle dish made from hand-stretched wheat noodles, seasoned with garlic, chili oil, vinegar, and soy sauce, served with cucumber and bean sprouts.
Apricot Skin DrinkApricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
Fruit Glutinous Rice WineA sweet dessert made by mixing fresh fruits with fermented glutinous rice wine, offering a soft, slightly alcoholic flavor.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Handmade Buckwheat Noodles with FillingsHandmade buckwheat noodles filled with seasoned ingredients, steamed to perfection for a chewy texture and savory taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Black Vermicelli NoodlesA cold dish made from buckwheat noodles, served with cucumber, bean sprouts, chili oil, vinegar, and garlic for a refreshing, tangy flavor.