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Lao Qiqiang Douzhua Restaurant (Mahebaoguo Branch)

小吃快餐 · ⭐ 3.9

No. 3 Building, No. 154 Courtyard, Majiapu Road

Dishes

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  Bowl of Bean Juice

  Bean juice is a liquid made by fermenting mung beans, typically served in a bowl and eaten with fried dough sticks and pickled vegetables. It's prepared by soaking mung beans, fermenting them, filtering the liquid, then boiling it before serving.
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  Cream Doughnut (Plate)

  Cream doughnuts (plate) are sweet pastries made from flour, eggs, and cream, mixed with sugar and baking powder to form a batter, then fried until golden and crispy. The exterior is crunchy while the inside is soft with a rich dairy aroma.
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  Baked flatbread (each)

  Baozi is a flour-based food made by fermenting dough with water and yeast, then rolling it into a round skin, filling it with oil paste or fillings like minced meat, scallions, or sesame, and baking until golden and crispy.
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  Sesame Ring

  Jiaoquan is a traditional Chinese pastry made from flour, water, and a small amount of alkali. The dough is rolled out, cut into strips, shaped into rings, and deep-fried until golden and crispy. It has a crunchy exterior and slightly elastic interior.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Old Ciqikou Tofu Juice

  Old Ciqikou bean juice is made from mung beans through soaking, grinding, filtering, and fermentation. After soaking, the beans are ground into pulp, filtered, naturally fermented, then boiled and cooled for drinking. It has a slightly sour taste with a unique bean aroma.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Pea Yellow Dessert

  Pea yellow (per piece) is a dessert made primarily from peas, processed through soaking, grinding, filtering, and boiling. After grinding peas into pulp, water and sugar are added, boiled, poured into molds, cooled, and cut into small pieces. It has a light yellow color and a smooth, delicate texture.
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  Noodle Tea (Bowl)

  Mian Cha (bowl) is a traditional snack made primarily from millet flour. The flour is mixed with water, cooked into a paste, and seasoned with salt and sesame oil. It is served in a bowl and garnished with sesame or scallions.

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