Xiao Yuan Beef Hot Pot Chain (Nansihuan Jinse Shijie Wan Store)
Hot pot · ⭐ 4.6
Room 110, Building 3, Jinse Shijiewan Residential Community, south of China National Highway 102 and west of Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Building 3, Jinse Shijiewan Residential Community, south of China National Highway 102 and west of Linhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ham Luncheon Meat, Chilled Lychee Cherry Tomatoes, Small Courtyard Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: Room 110, Building 3, Jinse Shijiewan Residential Community, south of China National Highway 102 and west of Linhe Street
- Popular dishes: Ham Luncheon Meat, Chilled Lychee Cherry Tomatoes, Small Courtyard Beef, Premium Calcium-Rich Lamb, Golden Abalone Soup with Fish Maw
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Dishes
Ham Luncheon MeatYun腿 luncheon meat is a canned cooked food made primarily from ham, mixed with pork paste, starch, egg, and seasonings. The ham is minced and blended with pork paste, seasoned, then filled into cans and steamed or heated to set. After cooling, it becomes the finished product.
Chilled Lychee Cherry TomatoesA refreshing dish made with chilled cherry tomatoes and lychee fruit, offering a sweet and tangy taste perfect for summer.
Small Courtyard BeefA Chinese home-style dish featuring tender beef slices stir-fried with vegetables in a savory sauce.
Premium Calcium-Rich LambPremium calcium-rich lamb made from high-quality meat, slow-cooked to perfection for a tender and nutritious dish.
Golden Abalone Soup with Fish MawA rich, slow-cooked soup featuring premium fish maw, scallops, longan, and chicken, known for its golden color and nourishing properties.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Mushroom Hot PotMushroom hot pot features fresh mushrooms like shiitake, enoki, king oyster, and boletus, cooked in broth or water. Clean the mushrooms, add seasonings, and simmer slowly until tender and flavorful, preserving their natural aroma.
Golden Ear MushroomA precious edible fungus with a golden hue, often used in soups or stir-fries. Known for its soft texture and rich flavor when cooked with chicken or ham.
鸡蛋手擀面鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.