Guanlan Pavilion Chinese Restaurant (Hangzhou International Expo Center, Beichen Hotel)
江浙菜 · ⭐ 4.1
No. 353, Benjing Avenue, Qianjiang Century City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 353, Benjing Avenue, Qianjiang Century City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Rice Cake with Yellow Croaker, Tower-Style Braised Pork with Lotus Leaf Buns, Almond Crispy Beef Short Ribs with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 353, Benjing Avenue, Qianjiang Century City
- Popular dishes: Ningbo Rice Cake with Yellow Croaker, Tower-Style Braised Pork with Lotus Leaf Buns, Almond Crispy Beef Short Ribs with Mushrooms, Hangzhou Steamed Dumplings, Hangzhou-style Yuanbao Oil-braised Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ningbo Rice Cake with Yellow CroakerNingbo Rice Cake with Yellow Croaker is a Chinese dish made with Ningbo rice cake and yellow croaker. The rice cake is cooked together with the fish, absorbing the delicious broth, resulting in a rich flavor.
Tower-Style Braised Pork with Lotus Leaf BunsA classic Chinese dish featuring braised pork belly sliced and stacked in a tower shape, served with lotus leaf buns for a rich, savory experience.
Almond Crispy Beef Short Ribs with MushroomsAlmond Crispy Beef Short Ribs with Mushrooms is a dish made with beef short ribs coated with almond crumbs to create a crispy texture, paired with various mushrooms. The beef short ribs are marinated and fried until crispy, then cooked together with fresh mushrooms for a rich flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Hangzhou-style Yuanbao Oil-braised ShrimpHangzhou-style Yuanbao Oil-braised Shrimp is a traditional Zhejiang dish made with fresh shrimp and seasonings like scallions, ginger, and garlic, quickly stir-fried in hot oil. The shrimp is tender with a crispy exterior and rich flavor.
Sea Urchin and Crab Roe Braised TofuSea Urchin and Crab Roe Braised Tofu is a Chinese dish made with sea urchin, crab roe, and soft tofu, braised together. It has a fresh and rich flavor.
Jade Pearl Fish BallsJade Pearl Fish Balls is a delicacy made primarily from fresh fish meat, combined with water chestnuts, green onions, and ginger. The fish balls have a chewy exterior and a tender, juicy filling, offering a rich and varied texture.
Eggplant and Shrimp Steamed Big White FishA dish featuring steamed big white fish with shrimp and eggplant, combining tender fish, soft eggplant, and savory shrimp in a delicate flavor.
Shrimp Oil Three FreshA Chinese home-style dish featuring shrimp oil, fresh shrimp, mushrooms, and bamboo shoots, stir-fried for a rich, savory flavor.
West Lake Longjing ShrimpWest Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.