Round Coffee Handcrafted Western Cuisine • Steak & Pizza
Western cuisine · ⭐ 4.2
Dongsheng Building, AB Block, No. 8 Zhongguancun East Road, 1st Floor, Unit SA131
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Dongsheng Building, AB Block, No. 8 Zhongguancun East Road, 1st Floor, Unit SA131. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad with Dry-Cured Ham, Christmas Traditional Tiramisu, 松露酱帕尔玛火腿披萨.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.2
- Address: Dongsheng Building, AB Block, No. 8 Zhongguancun East Road, 1st Floor, Unit SA131
- Popular dishes: Caesar Salad with Dry-Cured Ham, Christmas Traditional Tiramisu, 松露酱帕尔玛火腿披萨, 橄榄油香煎大虾, Charcoal-Grilled Chicken Leg with Christmas Basil Noodles
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Dishes
Caesar Salad with Dry-Cured HamA fresh Caesar salad featuring romaine lettuce, parmesan cheese, croutons, and Caesar dressing, topped with slices of dry-cured ham for a savory twist.
Christmas Traditional TiramisuChristmas traditional tiramisu is based on ladyfingers soaked in coffee liquid, layered with mascarpone cheese mixture, and dusted with cocoa powder on top. The recipe uses ingredients such as eggs, sugar, coffee, and rum, and is served after being chilled to set.
松露酱帕尔玛火腿披萨松露酱帕尔玛火腿披萨是一款经典的意式薄底披萨，以手工揉制的饼底为基底，涂抹浓郁的黑松露酱，铺上水牛马苏里拉奶酪和帕尔玛火腿薄片，烤制后撒上芝麻菜和帕玛森芝士碎。口感上，饼边香脆、内里柔软，松露酱带来独特的 earthy 香气，咸香的帕尔玛火腿与奶香浓郁的奶酪形成完美平衡，芝麻菜增添一丝清爽微苦的风味，整体层次丰富而优雅。
橄榄油香煎大虾橄榄油香煎大虾是一道以新鲜大虾为主料的菜肴。选用饱满的大虾，用橄榄油中小火慢煎至虾壳微脆、虾肉紧实弹牙，过程中可加入蒜片或香草提味。成品色泽金黄诱人，口感外脆内嫩，橄榄油的清香与虾肉的鲜甜完美融合，味道咸鲜醇厚，带有淡淡的坚果香气，是一道简单却风味突出的海鲜料理。- Charcoal-Grilled Chicken Leg with Christmas Basil NoodlesCharcoal-grilled chicken thigh with Christmas basil noodles features chicken thighs grilled over charcoal, sliced and set aside. The noodles are either Italian pasta or Chinese wide noodles, cooked and mixed with fresh basil leaves, olive oil, garlic, and a pinch of salt. Finally, the grilled chicken is arranged on top of the noodles and drizzled with a small amount of black pepper sauce.
- Avocado Cream Shrimp PastaAvocado cream shrimp pasta is made with spaghetti as the main ingredient, paired with fresh avocado and shrimp. The avocado is mashed and mixed with cream to create a sauce, which is then combined with cooked pasta and stir-fried shrimp. Finally, a pinch of black pepper is sprinkled for seasoning.
田园风光沙拉佐百香果汁田园风光沙拉佐百香果汁是一道清新健康的创意沙拉，以新鲜生菜、紫甘蓝、樱桃番茄、黄瓜片、玉米粒和烤南瓜块为主要食材，搭配自制的百香果蜂蜜柠檬汁。制作时将蔬菜洗净切配，南瓜烤至微焦，淋上现调的百香果汁即可。口感层次丰富，蔬菜爽脆多汁，南瓜绵软香甜，百香果汁酸甜开胃，带有热带果香，整体清爽不腻，适合春夏食用。
罗勒菌菇布拉塔宽面罗勒菌菇布拉塔宽面是一道融合意式风味的创意面食。主要食材包括手工宽面、新鲜布拉塔奶酪、混合菌菇（如香菇、杏鲍菇）和罗勒叶。制作时先将菌菇煎香，宽面煮熟后与菌菇、罗勒一同翻炒，最后搭配整颗布拉塔奶酪上桌。口感上，宽面筋道有嚼劲，菌菇鲜嫩多汁，布拉塔奶酪切开后流心绵密；味道以咸鲜为主，菌菇的 earthy 风味与罗勒的清香交织，奶酪的奶香浓郁柔和，整体层次丰富。
Garlic BreadGarlic bread made from toast, with garlic and butter mixed and spread on the surface, then baked until golden and crispy. Main ingredients: bread, garlic, and butter.
西西里什锦海鲜沙拉西西里什锦海鲜沙拉是一道源自意大利西西里岛的经典地中海菜肴。主要选用新鲜鱿鱼、虾仁、青口贝等海鲜，搭配圣女果、黑橄榄、洋葱、酸豆和欧芹。海鲜经快速焯水后保持鲜嫩弹牙，与蔬菜混合，淋上由橄榄油、柠檬汁、蒜末和少许盐调制的清爽酱汁。口感层次丰富，海鲜的鲜甜与蔬菜的爽脆交织，酸咸开胃的柠檬汁衬托出海洋风味，整体清新自然，充满夏日气息。
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
香煎鹅肝配水果酱香煎鹅肝配水果酱是一道经典的法式菜肴。选用优质肥美的鹅肝，表面轻撒盐和黑胡椒，在高温煎锅中快速煎至两面金黄微焦，外皮酥脆而内部保持柔嫩丝滑。搭配以新鲜水果（如苹果、莓果或橙子）熬制的酸甜酱汁，平衡鹅肝的丰腴口感。入口即化的鹅肝与清爽果酱交织，味道浓郁鲜美，层次丰富。