Xiao Ji Roasted Skewers
Barbecue · ⭐ 4.0
Next to Tianzhaoju Supermarket, No. 19 Shuanghe Avenue Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Next to Tianzhaoju Supermarket, No. 19 Shuanghe Avenue Courtyard. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Roasted Chicken Wings, Beef Intestine, Lamb腰花.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: Next to Tianzhaoju Supermarket, No. 19 Shuanghe Avenue Courtyard
- Popular dishes: Curry Roasted Chicken Wings, Beef Intestine, Lamb腰花, Goat Plate筋, Lamb Skewers
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Dishes
Curry Roasted Chicken WingsCurry-roasted chicken wings made with chicken wings, marinated in curry powder or paste, then baked until the skin is slightly crispy and the inside is fully cooked. Onions and garlic are often added to enhance flavor.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Lamb腰花Yang Da Yao is made primarily from fresh lamb kidneys, carefully processed and grilled. The lamb kidneys are first cleaned and excess fat removed, then marinated with special spices for a period of time, and finally slowly roasted over charcoal until golden and crispy.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy Sesame Grilled Chicken WingsSpicy Sesame Grilled Chicken Wings is a dish made with chicken wings marinated in seasoning and then grilled. The main ingredients include chicken wings, sesame, and chili, with a spicy and fragrant flavor.