Ye Niangniang Pig Intestine Chicken (Dazhulin Branch)
Sichuan cuisine · ⭐ 4.3
No. 7, Jinzhu Yuan Area 4 (Huangzhu Road), No. 416 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jinzhu Yuan Area 4 (Huangzhu Road), No. 416 (Annex). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Eggplant, Ye Nangnang's Secret Braised Pork Belly, Yé Nǎng Nǎng Pig Intestine Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 7, Jinzhu Yuan Area 4 (Huangzhu Road), No. 416 (Annex)
- Popular dishes: Cold Eggplant, Ye Nangnang's Secret Braised Pork Belly, Yé Nǎng Nǎng Pig Intestine Chicken, Signature Cold Tofu Jelly, 招牌黄瓜
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold EggplantA cold dish made from steamed eggplant shredded and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
Ye Nangnang's Secret Braised Pork BellyA classic Sichuan home-style dish made with marinated pork belly steamed with fermented black beans and chili, resulting in tender, flavorful meat with a rich aroma.
Yé Nǎng Nǎng Pig Intestine ChickenA Sichuan dish made with pork intestines and chicken, simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Signature Cold Tofu JellySignature cold tofu is a chilled dish made from mung bean or pea starch, steamed, cooled, then cut into strips or cubes and served with a savory sauce. Common ingredients include cucumber ribbons, carrot shreds, garlic, and cilantro; the sauce typically combines soy sauce, vinegar, chili oil, sesame paste, sugar, salt, and Sichuan pepper oil.
招牌黄瓜招牌黄瓜是一道以新鲜黄瓜为主料的凉菜，将黄瓜洗净后切成条状或片状，加入蒜末、醋、盐、糖、香油等调料拌匀制成。制作过程中通常不加热，保持黄瓜的清脆口感。
Spicy Garlic Pork SlicesA classic Sichuan dish featuring sliced boiled pork belly served with a special garlic sauce, offering a rich yet balanced flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fatty Intestine Chicken PotFatty intestine chicken pot features pork intestines and chicken, cleaned and stewed with seasonings. First blanch the intestines to remove odor, then simmer with chicken and aromatics like ginger, scallions, and star anise for rich flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.