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Xiang Rice

Hunan cuisine · ⭐ 3.6

Shop No. 116, Jinglin Garden Shopping Mall, Zhonghui Qinlin Mountain Villa, Yangwu Village

Dishes

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  Organic Mulberry Leaf in Superior Soup

  A healthy dish made with fresh organic mulberry leaves gently simmered in premium broth, offering a light and refreshing taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Pickled Radish Skin

  Spicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Scallion Century Egg

  A Chinese cold dish made with century egg and chopped scallions, seasoned with soy sauce and sesame oil for a refreshing taste.
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  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.

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