Dongwu Noodle Shop (Binhe Road Branch)
小吃面食 · ⭐ 3.9
No. 125 Binhe Road, Suzhou New & High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Binhe Road, Suzhou New & High-Tech Industrial Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongwu Braised Pork Noodles, Sizzling Eel Sauce, Pork Cutlet Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 125 Binhe Road, Suzhou New & High-Tech Industrial Development Zone
- Popular dishes: Dongwu Braised Pork Noodles, Sizzling Eel Sauce, Pork Cutlet Chicken Noodle Soup, Bao Fish Stewed Meat Noodles, Braised Pig's Trotter
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Dishes
Dongwu Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and savory broth, popular in Jiangsu cuisine.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Pork Cutlet Chicken Noodle SoupA savory noodle dish featuring crispy pork cutlet and rich chicken broth, served with chewy noodles for a satisfying meal.
Bao Fish Stewed Meat NoodlesA Chinese home-style noodle dish featuring tender fish and pork stewed in a rich broth, served over chewy noodles.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Noodles with SauceA Chinese dish where stir-fried toppings are poured over boiled noodles, offering a flavorful and satisfying meal.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Eel and Pork NoodlesA Chinese noodle dish featuring eel paste and pork strips, stir-fried and served over boiled noodles for a savory, smooth taste.