Decai Pan-Fried Dumplings (Tongnan Store)
小吃快餐 · ⭐ 3.3
Shop No. 1, Level 1, Building 19, Zone C, Longxin Central Avenue, No. 288 Bayu Avenue, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Level 1, Building 19, Zone C, Longxin Central Avenue, No. 288 Bayu Avenue, Guilin Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 九阳豆浆原味, Jiuyang Soybean Almond Peanut Drink, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 1, Level 1, Building 19, Zone C, Longxin Central Avenue, No. 288 Bayu Avenue, Guilin Subdistrict Office
- Popular dishes: 九阳豆浆原味, Jiuyang Soybean Almond Peanut Drink, Eight Treasure Porridge, Braised Egg, Signature Pan-Fried Dumplings
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Dishes
九阳豆浆原味九阳豆浆原味是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等工艺制成的植物性饮品。制作过程中不添加糖或其他调味料，保留了黄豆的天然风味和营养成分。
Jiuyang Soybean Almond Peanut DrinkYang's soy milk with walnuts and peanuts is a drink made primarily from soybeans, walnuts, and peanuts. Soaked soybeans are blended with walnut kernels and peanuts in a soy milk maker, then filtered for a smooth texture. No additional seasonings are added to preserve the natural flavors of the ingredients.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Pickled Mustard Greens Pan-Fried DumplingsA savory dish made by pan-frying dumplings filled with minced pork and pickled mustard greens, resulting in a crispy bottom and tender filling.
Pan-fried DumplingsPan-fried dumplings are a traditional Chinese snack made by sealing meat or vegetable filling in dough and pan-frying until the bottom is crispy and the top is tender.
Spicy Pan-Fried DumplingsA savory Chinese dish made by pan-frying dumplings filled with seasoned pork, resulting in a crispy bottom and juicy interior, served with a spicy sauce.