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Hui Hui BBQ Copper Pot

Barbecue · ⭐ 3.7

No. 66, Sizhong Road, Xiumen Subdistrict, Qiaoxi District (420 meters on foot from Exit D2, northwest of Yu Hua Road Metro Station)

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Veal Loin

  Veal kidneys are a dish made primarily from calf kidneys, typically cleaned, sliced or scored, then marinated with wine, ginger and other seasonings to remove odor, before being stir-fried, stewed or pan-fried. Served with scallions, garlic, chili for enhanced flavor.
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  Grilled Beef Brisket

  Grilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
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  Lamb Plate Sinew (with some meat)

  Lamb plate sinew with some meat is made from the back or neck tendons of lamb, including a small amount of lean meat, blanched and braised. It has a firm, elastic texture with a savory, slightly braised flavor, suitable for cold dishes or stir-frying.
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  Beef and Lamb Tripe

  Offal stew made with lamb and beef intestines, cleaned, blanched, then stir-fried or simmered with葱姜蒜 for flavor. Soy sauce and cooking wine may be added to enhance taste.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Fried Tofu and Steamed Bun

  A fusion snack made by frying fermented tofu and steamed bun slices, resulting in a crispy exterior and soft interior with a unique aroma.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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