Located on the banks of the ancient Huai River, the museum presents a timeless culinary journey, allowing visitors to experience the artistry of non-material cultural heritage techniques like “Wenshi Doufu” (Mindful Tofu) and immerse themselves in the evolution of Huaiyang cuisine from “Chu’s Delicacies” in the Han Dynasty to “The Eight Great Cuisines’ Head” during the Ming and Qing Dynasties.
